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| FERRARI 365/GTB/4 DAYTONA | ||||||||||||||||
You
hear it just before you see it: the wail of an eager V12 overdubbed by
the zizz of cam gears and transmission echoes through the Swiss valley
before the Daytona surges into view. At this distance the 365GTB/4 is
needle-nosed, the wheels set back along the hunched, squat profile that
is reminiscent of Bonneville speedsters. The whole scene is redolent of
the salt flats as the sound eerily washes at you across the flatlands.
As the legend draws closer theres an aggressiveness to its stance,
a taut leanness: to paraphrase an observation that somebody recently made
of Johnny Depp: Dont mess with me unless you want to have
sex with me.
The biggest contradiction to its intimidating looks is that the Daytona is a pussycat to drive. Everythings big: a large Momo wheel in front of deeply hooded, saucer-sized Veglia Borletti main dials, saxophone-style keys for heater controls, ski-jump profile hammock seats, lofty gear lever and tall, 39.7kph per 1000rpm top gear. Test the controls and everythings weighty, for sure, in keeping with the rest of the car. But twist the key and youre relieved to find that this is a car almost completely devoid of temperament. It doesnt suffer terribly from heat-sink hot starting problems, as do so many supercar V12s, and you can operate it much as any other motor. After a brief churn, more akin to a motor launch or aircraft than anything as mundane as an electric motor revolving a resting otto engine, it springs into life, licking up the rev range with undisguised eagerness belying the weight of the reciprocating parts, at the merest tickle on the gas. It is astounding how a motor this big can be made to behave like one thats small and revvy. It always sounds nervous, eager, about to break into a full-tilt pass up its rev range as soon as you so much as kiss the throttle - which is exactly what happens. Oil pressure, in the dry-sumped system, settles just under 5 bar, 75psi.
The clutch isnt uncomfortably heavy, but to snick the gearlever fully back into its first gear slot in the open dog-leg gate sometimes takes a couple of goes. If trying second first doesnt work, its best to declutch in neutral before trying again. That is the only difficult part of the gearchange. The clutch mechanism is so benign, and possessed of so much feel, that you have the control to practically stall the motor down to individual firing pulses and still get it away. The motor is astounding - fierce, unfettered, unrestricted, it yields a mighty shove that roars from tickover all the way to 7700rpm - relentless urge, with no dents or holes in the powerband. To do this today would take enormous amounts of black box trickery: Ferrari did it then with four cams, 24 valves and 12 chokes. And, quoting directly from Road & Tracks 1970 road test of a Daytona, against emission controls, it is proudly stated none.
At least the Daytona doesnt suffer from that bugbear of the modern supercar - too much grip - and so, pushing harder, it will squirm gently underneath you. Ultimately, they say, with extra speed and bottle, the Daytonas tail will ease out and, although youd have to be on the ball to catch it, will come back quite benignly. Even a little time spent at the wheel of one makes that entirely believable. But, on public roads with the owners man sitting next to you, you just dont. The brakes - massive ventilated discs on each corner - simply slow the wheels, hard and fast. Stability on the anchors is very impressive, helped no doubt by the cars weight, and theres little perception of nose-dive; the lower front wishbones are pinned directly to the oval main chassis tubes, angled slightly downwards to the front - as was fashionable at the time - to reduce dive under weight transfer. Further stability is conferred by the 2.5 degree negative camber on the rear wheels, which is enough to be noticeable from outside the car. Paul Frère, driving probably only the sixth customer 365GTB/4 on Italys best drivers roads, the classic and testing Futa and Raticosa passes in 1969, could not fault the handling, although he found the main limitation was the rather slow steering: On its big, fat Michelin radials, supertyres which at the period had no equivalent (the proof being that, at the time, Ferrari ran his Formula 1 cars on Firestones, but his road cars on Michelins), the big Ferrari could really be flung around the corners, quite irrespective of the state of the road surface and with a beautiful one-piece feel. Its agility belied its weight. . . I found the ride surprisingly good for a car of this type, with a lot of travel to deal with bumps and dips without bottoming, but the raised rear lip of the bonnet, concealing the windscreen wipers when parked, proved to be a nuisance, severely reducing the visibility over the large bonnet, especially to the right. Even Frère could barely bring himself to criticise the great Daytona. For a car that could both eat up the miles faster than its successor, the rear mid-engined Berlinetta Boxer, yet remain easier to live with, somehow that reverence was quite right. |
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| Story: Paul Hardiman | Source
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